So finally thinned the radish rows, since some of them were so bunched up together that they were not getting bigger.
Making Dal with Radish greens:
1. Boiled Spilt Peas (toor Dal)
2. Garlic (1 pod)
4. Cumin Seeds
5. Turmeric Powder
6. Garam Masala Powder
9.Green chillies (2 slit length wise)
Heat some Olive oil in a pan, Add cumin seeds, ginger, garlic ,green chillies and saute.
Add radish greens and saute till wilted.
Add turmeric powder, garam masala saute for a few seconds
Now add boiled split peas and some water (if required),salt to taste and bring to boil